Bohnito Narrow Pitcher Black – M(600 ml)

Bohnito Narrow Pitcher 600 ml – The milk pitcher for precise latte art

The Bohnito Narrow Pitcher in Onyx Black is the milk pitcher for baristas who value clean latte art and consistent microfoam. The narrow shape, the fine pouring spout and the ergonomic handle give you full control while pouring – whether tulip, heart or rosetta.

600 ml holds enough milk for one latte or two cappuccinos. Stainless steel with a premium matte black coating – designed in Germany for continuous café use as well as the ambitious home barista station.

What makes a good milk pitcher?

Three factors determine the quality of a barista milk pitcher:

• Shape: Narrow pitchers are ideal for latte art. The fine pouring spout allows precise, controlled pouring – the prerequisite for clean patterns.
• Material: Stainless steel is the standard – durable, flavor-neutral, hygienic. A heavy, well-made wall cools more slowly and produces more even milk foam.
• Size: 600 ml is the most versatile all-rounder – suitable for latte macchiato, a double cappuccino or flat white. Larger (700 ml) for busy cafés, smaller (350 ml) for single espresso drinks.

Highlights of the Bohnito Narrow Pitcher

• Narrow shape for precise latte art – fine spout control
• 600 ml volume – ideal for a latte or two cappuccinos
• Premium stainless steel with a matte black coating
• Ergonomic handle – secure handling even with a full pitcher
• Weighted wall for even microfoam
• Designed in Germany – for professional use
• Also available in a stainless steel finish

Which drinks is the 600 ml pitcher made for?

• Latte macchiato – 250-300 ml milk + foam, perfectly portioned
• Double cappuccino – two cups from one pitcher
• Flat white – creamy microfoam for the compact cappuccino variant
• Latte art training – the ideal size for practicing different patterns

Frequently asked questions about the milk pitcher

Which milk pitcher size do I need?

That depends on your drink. Rule of thumb: pitcher volume ≈ 2× the amount of milk in the finished drink. For a cappuccino (~150 ml milk), 350 ml is enough. For a latte macchiato (~250 ml) you need 500–600 ml. If you regularly make two drinks at once, you’re better off with 700 ml. The 600 ml Bohnito is the versatile all-rounder.

What is the difference between a narrow and a wide pitcher?

Narrow pitchers have a slim body and a fine spout – ideal for precise latte art with controlled pouring. Wide pitchers have a rounder belly that creates a better whirl while steaming – good for especially creamy microfoam. Most professionals use both for different phases: wide for steaming, narrow for the pour. If you only want one: narrow is the more flexible choice.

How do I clean the pitcher?

Rinse with warm water immediately after each use. If needed, clean with a mild dish soap and a soft sponge. Do not use abrasive cleaners – they attack the matte black coating. Dishwasher-safe, but hand washing protects the coating over the long term.

Which milk is best for latte art?

Whole milk (3.5%) has the best microfoam thanks to its fat and protein content. Oat barista edition (e.g. Oatly) is the best plant-based alternative. Soy, almond and coconut are harder to foam – if plant-based, always choose the “barista” version with stabilizers. Temperature: 60–65 °C, no hotter (protein denatures).